Once introductions were made she simply opened a box procured across the road from legendary macaron-maker Ladurée, and the brilliantly coloured discs instantly lit up the atmosphere. Pistachio, black currant, salted caramel... there wasn't a wrong choice to be made and the box was soon empty.
Celia is a cook, food writer, and guide of London gastrotours around Portobello Road, Marylebone, and now, Covent Garden. Over several hours she led us to some top quality shops, market stalls, and cafés where we tasted everything from English cheese to Venezuelan corn cakes to Indian street snacks. She offers nuggets of historical trivia along the way, and her love for food is clear when she introduces each of the producers on the tour.
Our first stop was for cheese, glorious cheese....
Celia is a cook, food writer, and guide of London gastrotours around Portobello Road, Marylebone, and now, Covent Garden. Over several hours she led us to some top quality shops, market stalls, and cafés where we tasted everything from English cheese to Venezuelan corn cakes to Indian street snacks. She offers nuggets of historical trivia along the way, and her love for food is clear when she introduces each of the producers on the tour.
Our first stop was for cheese, glorious cheese....