Sunday morning we awoke to find London covered in a thick duvet of snow. Big feathery flakes had started falling before we fell asleep — the first snow of winter illuminated the city in a pure white glow. Hello? Are you listening to me wax lyrical about the enchanting affect of frozen water? No, you're fixated on the image above, the glistening, cocoa-saturated handful you want to get your teeth into, instead of hearing about the weather. Yeah, I don't blame you, (I've been eating them and you really need to soon) let's get down to the business of chocolate custard muffins.
Showing posts with label frosting. Show all posts
Showing posts with label frosting. Show all posts
11.2.12
Chocolate Custard Muffins Recipe
Sunday morning we awoke to find London covered in a thick duvet of snow. Big feathery flakes had started falling before we fell asleep — the first snow of winter illuminated the city in a pure white glow. Hello? Are you listening to me wax lyrical about the enchanting affect of frozen water? No, you're fixated on the image above, the glistening, cocoa-saturated handful you want to get your teeth into, instead of hearing about the weather. Yeah, I don't blame you, (I've been eating them and you really need to soon) let's get down to the business of chocolate custard muffins.
Labels:
Bakery (sweet),
Chocolate,
frosting,
muffins
8.2.12
Violet Brown Sugar Chocolate Cake with Treacle Fudge Frosting Recipe
Our neighbours welcomed a cute new flatmate recently — a baby. Many visitors bestow infants with onesies or hats topped with animal ears, but I like to treat the parents. Parents love cake. When their little girl's name was revealed I was instantly inspired to find some crystallised 'Violet' petals to add a personalised touch to a cake recipe I've been eager to try. Almost nine months later (new parents are quite busy!) Violet Brown Sugar Chocolate Cake was born in my kitchen.
Sure, the kid couldn't eat any of it (she has many years ahead to juggle a conflicted love affair with desserts) but she seemed happy enough watching us scoff thick chocolaty slices as she gnawed on green beans.
Sure, the kid couldn't eat any of it (she has many years ahead to juggle a conflicted love affair with desserts) but she seemed happy enough watching us scoff thick chocolaty slices as she gnawed on green beans.
Labels:
Bakery (sweet),
cake,
Chocolate,
frosting
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